Microwave Oven Rice Cooker

1. After washing the rice, the ratio of rice to water is 1:1.5, soak the rice for about 20 minutes, so that
Make the rice fully absorb water and reduce the cooking time so that the cooked rice is more fragrant and soft. (Note: not soaked
it is also fine) .
2. Put the soaked rice in a microwave oven, high heat for 5 minutes; then wait a few minutes, the purpose is to make the rice grains
Fully soak yourself to avoid spillage; use medium heat for another 10 minutes.
3. When the time is up, don't take out the rice cooker immediately, let it stay in the microwave for about 10 minutes. because
In these 10 minutes, although the microwave oven stops working, the internal friction heating of the rice will make the rice softer.
After 10 minutes, take the rice and open it, and the soft and delicious rice is ready.
To put it simply, master the following 3 tips:
(1) The ratio of rice to water 1: 1.5
(2) Soak the rice for 20 minutes
(3) Don’t take out the rice immediately after it’s cooked, let it stuff in the microwave for about 10 minutes